The Grand Journey Of La Grande Année 2014 With Christopher Coutanceau In La Rochelle, France

This is the first Grand Journey of La Grande Année 2014 with the Michelin-starred chef Christopher Coutanceau.

Having sailed since childhood, he is passionate about the sea, and sees the ocean as a real source of inspiration. He carefully selects produce from local fisheries, and obtained his third Michelin star in 2020.

In 2007, the chef became co-owner of the restaurant Christopher Coutanceau alongside head sommelier Nicolas Brossard. The restaurant designs, enhances and revisits all kind of seafood dishes, creating an exceptional tasting experience.

For his Perfect Pairing with the intense and mineral vintage of La Grande Année 2014 from Bollinger, the French chef suggests a prawn-based dish with sea grapes, sea lettuce and dulse seaweed.

Source: Champagne Bollinger