Case of 6 Cloudy Bay "Te Koko" Marlborough Sauvignon Blanc - 6 x 75cl

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Country New Zealand
Region Marlborough
Brand Cloudy Bay
Size 6 x 75cl
ABV various
Closure Type screwcap
Food Match Lobster, Salmon, Scallops, Veal
Style Full and rich

Six bottle set, of the rich and complex Cloudy Bay Te Koko Sauvignon Blanc 75cl


Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Released as a mature wine, it is a full-bodied, alternative style of sauvignon blanc from Cloudy Bay.  Ripe and tropical with notes of dried apricot and lemon curd, the Te Koko is refreshing, while texturally rich. The stone fruit notes intensify on the palate, supplemented by hits of smokey oak leading to a focused, persistent finish.


Please note, we cannot guarantee specific vintages in these gift sets. The vintages will be the current available one.

Country Of Origin: New Zealand

Cloudy Bay was established by David Hohnen, of Cape Mentelle fame, in 1985.   Situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island, this unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley, and long-term supply agreements with five Wairau Valley growers. The main varieties grown are sauvignon blanc, chardonnay, and pinot noir with lesser quantities of gewurztraminer, Riesling, and pinot gris.


Cloudy Bay wines are exported to over 30 markets, the principal ones being Australia, United Kingdom, USA, Europe and Japan. Cloudy Bay believes that the future success of specialist wineries lies in the production of high quality wines from varieties best suited to specific regions. At Cloudy Bay emphasis is placed on individual fruit character and the development of a recognisable estate wine style.


Cloudy Bay Vineyards was a founding member of the New Zealand Integrated Winegrape Production scheme, set up to develop a programme for sustainable vineyard management, which is now monitored by Sustainable Winegrowing New Zealand. Cloudy Bay’s impeccable scorecard reflects the company’s commitment to environmentally friendly vineyard management practices.


The winery takes its name from the bay at the eastern extremity of the Wairau Valley, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.


Innovation and meticulous attention to detail are the guiding principles of Cloudy Bay. The team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough.


Country Of Origin: New Zealand

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