Edmond Briottet Caramel a la Fleur de Sel (Salted Caramel Liqueur) 18% 70cl

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Country France
Spirit Type Liqueur
Brand Briottet
Size 70cl
ABV 18%
Serving Suggestion An ideal digestif (after-dinner drink) liqueur, to be drunk chilled.

A salted caramel liqueur from Dijon, France, seasoned with sea salt, “A La Fleur de Sel” and blended with cream.  In the mouth, it combines the comfy soft and sweet caramel flavours with a characteristic creamy, light salty tang. With salted caramel becoming such a big 'thing' in desserts, why not try incorporating it in your cocktails too with this delicious liqueur.

Country Of Origin: France

Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company's activities evolved to producing fruit crèmes, liqueurs, brandies and marcs de Bourgogne.

The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet, of exclusively selling to the traditional sector of wine shops, delicatessens, hotels, bars and restaurants.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that results in the finest flavours ; therefore contracting the right growers to produce the correct fruit is crucial. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs.

Country Of Origin: France

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