Hudson New York Manhattan Rye Bourbon 70cl

Hudson_New_York_Manhattan_Rye_Bourbon_70cl
  • Hudson_New_York_Manhattan_Rye_Bourbon_70cl
£47.95

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Country USA
Spirit Type Scotch and Bourbon
Brand Tuthilldown Spirits
Size 70cl
ABV 46.0%
Vibrantly bold, spicy and backwoods rustic with a smidgen of honey and coconut. Prohibition put an end to small-batch distilling in New York, but Tuthilltown Distillers have resurrected an Empire State classic with their Rye Whiskey. The Rye is handpicked and 90% of the raw materials are sourced within ten miles of the distillery. An amazing, beautifully balanced flavour and fuller mouthfeel. It's good old American ingenuity you can taste. This is not your grandfather's harsh tipple. Bottled at 92 proof, this is honest rye whiskey spicy and rustic, yet smooth. AWARDS: SILVER MEDAL FOR WORLDWIDE WHISKEY RYE CATEGORY 2010 International Wine and Spirits Competition UK BRONZE MEDAL San Francisco World Spirits Competition SILVER MEDAL FOR WORLDWIDE WHISKEY RYE CATEGORY 2010 International Wine and Spirits Competition UK BRONZE MEDAL AMER. STRAIGHT RYE CLASS 2011 San Francisco World Spirits Competition
Country Of Origin: USA

Tuthilltown Spirits Farm Distillery is New York's first whiskey distillery since prohibition, distilling some of America's most prized spirits in the Hudson Valley. Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.

For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, converting one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.

Today, Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away.

Unusually for bourbon, Hudson's spirit is manufactured in a pot still and aged in small new oak casks. The barrel ageing process gives this spirit a light sweetness and deep amber colour. They use only locally sourced grains in the whiskey and only produce in small batches with everything done by hand from the labelling, to hand dipping in wax.

Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week.

Country Of Origin: USA

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