Louis Roederer Vintage Rosé is a unique and rare Champagne of exceptional style thanks to the very particular way in which it is made.

Indeed, Louis Roederer is one of the few Houses that still use maceration on skins, a delicate method by which Pinot Noir grapes are left to macerate on the press for several hours to extract more fruit and colour. Skin maceration requires highly concentrated and aromatic grapes that only grow on the very old vines of Cumieres and only in exceptional vintages.

Deepish pink appearance. Berry aromas (strawberries, redcurrants and cherries), followed by scents of plants mixed with warmer notes of jam and gingerbread. Generously vinous attack. Honeyed fruit flavours followed by more complex toasty and woody impressions.

STOCK LEVELS: 5 in Stock (Order by 2pm for next working day delivery)