Murrieta Rioja Tinto Reserva 2009 Jeroboam in Wooden Gift Box 300cl

murrieta_tinto_rioja_300jero_gb_wood_.png
  • murrieta_tinto_rioja_300jero_gb_wood_.png

Only 1 left

Regular Price: £134.95

Special Price £119.95

In stock

Send this as a Gift

Country Spain
Region Rioja
Brand Marques de Murrieta
Grape Variety Tempranillo
Size 3L
ABV 14%
Closure Type Cork
Vintage 2009
Maturity Drink now, but will keep
Food Match All kind of red meats, bellota ham, grilled fish and dishes with rich sauces.
Style Medium to full bodied, Dry

A Jeroboam size of this fine distinctive Spanish Rioja presented in a lovely branded Murrieta Wooden Gift Box. A wonderful rioja gift.

Very dark intense purple-red colour. Deep ripe aroma of red and black fruits with hints of spice. Full bodied and sweetly ripe style with bright lively fruit flavours and well knit tannins giving structure and very long dark fruits and vanillin finish. Great potential for long term development.

Serve at 16º-18º C. Open one hour before serving.

Country Of Origin: Spain

Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers. Marqués de Murrieta has not stood back and stagnated however; their 300 hectare estate produces Dalmau – a blend which represents an avant-garde expression of their terroir.

The Vineyards are all within the 300 hectare Ygay estate, surrounding the winery in the southern point of Rioja Alta wine area, there is an altitude difference of 165 metres between the lowest point at 320 metres and the highest peak at 485 metres.

Grapes are first de-stemmed then fermented in temperature controlled, stainless steel tanks for eight days, with constant skin contact. During fermentation wine is both pumped over and also the cap is pressed into the fermenting wine. Afterwards the must is pressed in vertical presses with double screws. This is a smooth and slow treatment that offers maximum extraction of colour and tannins that reside in the skins. The ageing process is 17 months in 225 litre American oak barrels, 8 months in new oak barrel before 24 months in bottle before release.

Country Of Origin: Spain

Add to Wishlist