RL Seale's 10 Year Old Finest Barbados Rum 70cl

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Country Barbados
Spirit Type Rum
Brand Seales
Size 70cl
ABV 46%

Terrific flagship rum bottled by Richard Seale, the famous Bajan rum producer and now proprietor of Barbados's Foursquare distillery. This is a superb rum from Barbados, aged for 10 years before bottling.

This inviting rum first strikes you with its burnished gold colour and enchants you with a noteworthy, unique nutty aroma. A wonderfully designed bottle, containing a wonderful rum packed with juicy fruit, nutty spice and lingering floral elements. Now bottled at 46% ABV.

Distinctively nutty on the nose with a full, smooth and well-rounded body and hints of fig and floral spice.  In the mouth, delicious butternut taste with a light vanilla accent that comes from the oak and dried fruit. A lingering finish, with hints of roasted almonds, cinnamon and toffee. 

An extremely elegant rum, this stuff is truly excellent.

Country Of Origin: Barbados

The first quality recorder rum was produced in Barbados, probably during the 1620's and today the first choice of the island inhabitants, known as Bajans, are the rums produced by R L Seale. The distillery is located in the south of the island, where the warm breezes of the Caribbean gently lap at the oak barrels used for aging - and does much the same for the delectable contents as the ocean breezes add to the taste of a good Islay single malt.

The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and, as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally friendly. The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still. RL Seale is one of Barbados’ oldest trading houses, a family-owned business whose involvement in rum-making extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.

Rum has been produced on the island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk. Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world.

Country Of Origin: Barbados

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