Taylors Vintage 2007 Port 75cl

Taylors Vintage 2007 Port 75cl
  • Taylors Vintage 2007 Port 75cl
£84.95

In stock

Send this as a Gift

Country Portugal
Port Type Vintage Port
Region Douro
Brand Taylors
Grape Variety Port Blend
Size 75cl
ABV 21%
Closure Type Cork
Vintage 2007
Maturity Can be drunk now when young or will keep for 20 years
Food Match A match made in heaven with Stilton but may also be enjoyed with other strong, blue cheeses
Style Rich, fruity and aromatic

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours which are the hallmark of the 2007 vintage.

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. 

The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. 

These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant Vintage Port, full of vitality, with a superb fresh concentrated fruit character.

Stilton is one of the great classic food and wine combinations. The soft buttery texture, mellow character and piquancy of the cheese are perfectly matched by the powerfully majestic flavours of the Vintage Port. Other blue, buttery, mellow and slighty piquant cheeses to consider would be: Cashel Blue, Roquefort, Gorgonzola and Saint Agur Blue.

Country Of Origin: Portugal

Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco.

 

After each harvest, the tasting panel selects the finest Port wines from the three properties and these are then left to age for two winters in oak vats. In their second Spring, they are tasted again. If they are judged to be of exceptional quality, the Port wines of the three estates are blended together, Vargellas bringing structure, elegance and complexity to the wine and Terra Feita and Junco body, depth and powerful, concentrated fruit. At this stage it must be decided whether a Vintage Port is to be ‘declared’.

 

For a declaration to be made, the Vintage blend must be of outstanding quality: austere in its youth, with tremendous depth of flavour and massive structure, capable of evolving over years, or decades into that quintessence of great Port, a mature Taylor’s Vintage. Historically, Taylor’s has only declared about three Vintage years per decade. Taylor’s Vintage Ports are renowned for their massive structure and aromatic power, tempered by a characteristic understatement and restraint. The ultimate collector’s Port wines, Vintage Ports will age for decades in the cellar, slowly developing the elegance and harmony which are the hallmarks of a mature Taylor’s Vintage Port.

 

On the Taylor estates the grapes are picked and carried in small trays to ensure that they are kept in perfect condition. On arrival in the winery they are evaluated by the wine maker and inspected on a sorting table before being de-stemmed. In the traditional process, still used to make the wines from Taylor’s own estates, the grapes are then placed in wide, thigh-deep granite treading tanks known as lagares. Here they are trodden by foot.

 

Probably the best known of all Port houses, the firm known today as Taylor’s was founded by Job Bearsley who was a general trader. It was Job’s son Peter who moved the company to Oporto in 1709 and they were the first English family to purchase property in the Douro in 1744. In 1816 Joseph Taylor joined the firm and it was soon trading under his name, 1836 saw the arrival of John Fladgate and Morgan Yeatman.  Descendants of these three families have run the firm ever since, and it remains committed to staying independently owned. 

 

David Guimaraens is the wine-maker here, producing ‘first growth’ Vintage Port. Taylor’s were the first to plant single variety vineyards at Quinta de Vargellas. The house remains entirely focused on Port production and specialised in its premium styles.   Read more here: www.taylor.pt

 

This guarantees the continuity of purpose required to make wines of quality and character. It also preserves a priceless inheritance of experience and skill passed down through the generations over more than three centuries. Taylor’s independence also helps to protect its future as a producer of the finest Ports, allowing it to make decisions and investments which are in the best long term interests of the firm and of future generations.

 

Country Of Origin: Portugal

Add to Wishlist