W & J Graham's LBV Port 20cl, with Cheese Board and Cheese Knife Trio

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Country Portugal
Brand Grahams
Grape Variety Port Blend
Size 20cl
ABV 20%
Closure Type Screw Top

This lovely little set contains a 20cl Bottle of the Graham's Late Bottle Vintage Port, along with a cheese board and trio of cheese knives, all boxed up in a stylish gift box.  Perfect for the port and cheese lover!


Graham´s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of a very good year. Whereas vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the term, ‘Late Bottled’. Its ageing process encourages the wine’s development; at the time of bottling it is therefore ready for drinking without the need for decanting. Graham´s LBV represents centuries of experience and craftsmanship and is a reflection of the people who contribute to the making of the wine in the vineyard, the cellars, the cooperage and the tasting room, as well as the Graham´s Lodge where it ages since shortly after the harvest. Each lot of Graham´s LBV 2009 has been personally selected by Charles Symington, head winemaker and taster, and António Monteiro, Graham´s cellar master. Graham´s 2009 Late Bottled Vintage has a deep almost opaque colour, with an intense dark red rim. On the nose, elegant aromas of red fruit and eucalyptus, combined with freshly picked mint and notes of the distinctive Douro Rockrose (Gum Cistus). On the palate, rich red fruit flavours balanced by taut, peppery tannins. There is a fine backbone of schist minerality and balanced acidity, with a long and satisfying finish. It should be served slightly cool, between 12 and 16° Celsius. Graham’s LBV is a leader in its category, winning 1 Trophy and 6 Gold medals in the last two decades at the most prestigious competitions. It is highly prized by Port enthusiasts in Britain, traditionally one of Port’s most discerning and competitive markets.

Country Of Origin: Portugal

It is alleged that two wine merchants in the seventeenth century exploring Portugal’s Douro valley discovered the Abbot of a Lamego monastery adding grape spirit to his wine early on in its fermentation to preserve its sweetness. This was embryonic Port. They decided to use this method of ‘fortification’ to preserve their wines for the long sea journey back to England. This wine took its name from the city where these traders had their base: Oporto (Porto), from where it is to this day shipped to the world. Port is still produced in this way, by intentionally interrupting the fermentation of the grape must (or juice) by the addition of a clear grape spirit calledaguardente, generally referred to as ‘brandy’. This preserves a large amount of the grapes’ natural sugars, thereby giving Port its characteristic sweetness and richness. The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. This protected region is the only place in the world that can produce authentic Port.


Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.

Country Of Origin: Portugal

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